Talya’s Treats started in 2023. This is a fully gluten-free and dairy-free baking business based in Burlington, Vermont! Sometimes vegan! These desserts are for all occasions!

You can currently find me at the Burlington Winter Farmers Market on November 8, November 22, December 13th, January 10th, January 24th, February 14th, February 28th, March 14th, March 28th, April 4th, April 18th from 10 am-1pm at Burlington Beer Company!! You can also find some of my treats at Bread and Butter Farm on Fridays , City Market Downtown & City Market South End on Thursdays.